Biazo is a contemporary African restaurant serving traditional African food. We are one of the few cosmopolitan African restaurants in London and we place an emphasis on our authentic African cuisine using only the freshest offerings from the African continent. Our menu brings Africa to London, giving people the chance to try something different from the usual Friday night takeaways.
If you have never sampled African food before, you will find a true taste of Africa in our menu such as the flame grilled suya (a tasty serving of spicy barbequed beef/goat cooked in local herbs and spices), the popular jollof rice, a mainstay rice dish in Nigeria, Senegal and Gambia, deliciously cooked in onions, tomatoes and pepper sauces or the Edikang-Ikong, a vegetable stew made with a blend of Pumpkin leaves and water leaves combined with traditional African spices.
If you have never sampled African food before, you will find a true taste of Africa in our menu such as the flame grilled suya (a tasty serving of spicy barbequed beef/goat cooked in local herbs and spices), the popular jollof rice, a mainstay rice dish in Nigeria, Senegal and Gambia, deliciously cooked in onions, tomatoes and pepper sauces or the Edikang-Ikong, a vegetable stew made with a blend of Pumpkin leaves and water leaves combined with traditional African spices.
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3 comments:
i cant believe it, it looks amazing
Now I don't have to head to Brixton to get edible food!
I love Jollof rice...I also like Yassa Poulet, Cous Cous and Senegalese dishes. I went to Dakar 5 years ago and the trip was life affirming and spiritual.
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